Teaching video of food texture analyzer - semi solid backward extrusion
Release time:2020/02/19 browse:



Video Explanation

1. Back extrusion: the extrusion method in which a part of the sample flows out along the gap between the probe and the cup wall, and the flow direction is opposite to the movement direction of the probe.

2. Applications: liquid and semi solid samples, such as cream, ice cream, jam, honey, facial mask, cleansing cream, shampoo, etc.