Food texture analyzer teaching video - shear test
Release time:2020/02/19 browse:




Video Explanation

1. Shear: The force that can make the sample produce shear deformation is called shear force. This test is used to measure the resistance of the sample under the shear force.

2. Application: potato, corn, banana, biscuit, cheese, meat products (NY 1180-2006-t method for the determination of shear force of tenderness of meat), etc.